I first want to say thank you Jesus for blessing my family and I with the opportunity and ability to have such a thriving restaurant business in San Diego, CA for 5+ years.

Thank you to my wife and children that sacrificed so much husband and daddy time to create space for SMACK’N to grow and live, I literally wrote part of the business plan while Steff was in labor with Aaliyah and we opened doors when Aaliyah was 6 months old.

Thank you to my parents, in-laws, and relatives that helped financially with the start up and through the process of COVID, inflation, and supporting of caring for our children when we had that catering to do or that leak to fix.

And lastly, thank you to you all! Our customers that traveled near and far to indulge in the Chamorro cuisine that was just really my family’s barbecue that made it out of the backyard and into a full-blown restaurant. All the community built and fun fiestas we threw for our anniversary parties, you made it so so special!

We will have until Sunday together at this physical location but the legacy of the Sudo Mesa Authentic Chamorro Kitchen (SMACK’N) will live on forever!

I know you were proud and smiling down from heaven grandma, Rosa Sudo Mesa!

If you’d like to continue to support us as we make our transition out, please pray for us, come grab a plate, or donate directly to our GoFundMe: https://gofund.me/f810ce2b

You can also check out our other businesses
@themklab and @merakairosmedia!

Follow me @christianngraham
and my wife, Steffany Graham, @steffanygraham for our future endeavors and the future for SMACK’N, we’d love to stay connected!

All I can say is thank you, thank you, thank you!

Un dangkulu na Si Yu’os Ma’ase from the entire Sudo Mesa Clan!

God bless and adios!

Your brother, nephew, & friend,

Christian Graham 🤙🏽